Cooking Dessertsways to Spice up Pumpkin Pie
Spice up your pumpkin pies for a real treat. WithThanksgiving fast approaching, one may wish to veer away from the traditional basic pumpkin pie and spice things up a little. The following article will show you how to do this literally. Your family and friends will be in seventh heaven when they sink their teeth into one of these heavenly spiced up pumpkin pies. You will be offering them something a little more unique than the basic pumpkin pie they may have become accustomed to.
Spicy Pumpkin Pie:
Make a mouth watering, delicious, spicy pumpkin pie by adding teaspoon of ground cinnamon, teaspoon ground ginger, teaspoon of ground cloves and teaspoon of salt to your basic pumpkin pie recipe. This pie is absolutely sensational to taste.
Spice Kissed Pumpkin Pie:
Freshly ground spices make a bland pumpkin pie take on a whole new taste. Simply add 2 cups toasted hazelnuts, 1 tablespoon of pumpkin pie spice, cup brown sugar,1 teaspoon slat, 1 tablespoon arrowroot or cornstarch, 1 teaspoon vanilla, 1 cups roasted pumpkin puree, 1 cup of coconut milk and 3 large eggs to your basic pie recipe. Simply add more pumpkin puree if needed, to thicken your filling.
Jamaican Spiced Pumpkin Pie: If you’re looking for a completely different take on pumpkin pie, look no further. Add a slight dash of rum, 2 tablespoons of coconut, a teaspoon of ground ginger, teaspoon of ground cinnamon and nutmeg to your pumpkin pie recipe and you’ll be delighted at the outcome.
Spiced Pumpkin Pie Flan:
Rather make your pumpkin pie more like a flan? Follow this pumpkin pie flan recipe and your guest will be over the moon. You will need 1 cup sugar divided into two measuring cups, 2 cups milk, 1 cup pumpkin puree, 5 eggs, 1 teaspoon pumpkin pie spice and 1 teaspoon vanilla. Sprinkle the sugar into a 9 inch round flan tin. Set this over medium-high heat and shake the pan using an oven mitt until the sugar turns a light golden brown. Set this to the side and preheat your oven to 350 degrees F. Mix the pumpkin, eggs, milk, sugar, pumpkin pie spice and vanilla in a blender. Blend this all until smooth. Pour the mixture over the sugar which is now caramelized and place the flan tin into a roasting tray. Pour hot water into the roasting tray to a depth of approximately 1 inch. Bake for 1 hour or until an inserted knife comes out clean. Serve with cream or as is.
Chocolate Pumpkin Pie:
If you’re looking for something indulgent and sweet look no further. This is the pumpkin pie for you. The cinnamon and nutmeg make this a top choice for pumpkin pie with a difference. Add some chocolate chips, sour cream, cinnamon, nutmeg and all spice to your pumpkin pie recipe and your guests will be grinning from ear to ear.
Curried Pumpkin Pie:
There is no hard and fast rule that pumpkin pie has to be bland. For those of your who prefer a pert tangy taste rather than a sweet one, add a little curry powder to your pumpkin pie recipe. This adds more richness to the colour and goes well with a platter of roasted vegetables.
Sweet Chilli Pumpkin Pie:
Chilli is a wonderful and very versatile spice. If added to your pumpkin pie recipe with caution it can turn a bland pie into something really special. Add a tablespoon of sugar to your pie recipe if adding some chilli, this will give the pie a type of sweet and sour taste which will turn out superb. With just a little imagination and creative cooking flair, you can add a little spice to any pumpkin pie recipe. Don’t be afraid to experiment with a host of spices, you could end up being the next master chef.
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2. Pumpkin Spice Recipe – Allrecipes.com